1. Heat a large pan or skillet over medium-high heat and add a small amount of sesame oil.
2. Add ground meat of your choice (pork, chicken, turkey, or beef) and cook until browned, breaking it into crumbles.
3. Add chopped onions, minced garlic, and grated ginger, then cook until fragrant.
4. Stir in shredded cabbage or coleslaw mix and grated carrots, cooking until softened.
5. If using, add mushrooms, bok choy, or bean sprouts for extra texture and flavor.
6. Pour in soy sauce, rice vinegar, and a drizzle of sriracha for heat, stirring well to combine.
7. For a touch of sweetness, add a small amount of honey and mix thoroughly.
8. Allow the mixture to cook for a few more minutes until flavors meld together.
9. Taste and adjust seasoning with more soy sauce, sriracha, or red pepper flakes if desired.
10. Garnish with chopped green onions and sesame seeds before serving.
11. Serve as is for a low-carb option or over rice for a heartier meal.
12. For extra crunch, top with wonton strips or crispy chow mein noodles.
13. Store any leftovers in an airtight container in the fridge for up to 3-4 days.
14. Reheat leftovers in a skillet or microwave before serving again.
15. Enjoy your quick and flavorful egg roll bowl!